Garlic: Nature’s Flavorful Ally—But Not a Replacement for Antibiotics
Garlic: Nature’s Flavorful Ally—But Not a Replacement for Antibiotics Garlic has earned a remarkable reputation in traditional cooking and herbal medicine. For generations, people have used it not only to add flavor to meals but also because its naturally occurring compounds have shown antimicrobial activity in laboratory research. But calling garlic a “natural antibiotic” can …









